I was sent this article today. I personally love when medical articles get published about the key ingredients already in Monavie! In this case Pulse.

An article published online on July 29, 2010 in the journal Nutrition, Metabolism & Cardiovascular Disease revealed the results of a double-blinded, crossover clinical trial of overweight and obese individuals which found a benefit for resveratrol in improving flow-mediated dilatation (FMD), a biomarker of endothelial function and cardiovascular health. Impaired functioning of the blood vessels’ endothelium, or inner lining, occurs in cardiovascular disease and has been associated with high blood pressure and obesity.

In their introduction to the article, Rachel H. X. Wong and her colleagues at the University of South Australia remark that consumption of polyphenol-rich foods including cocoa, tea, grape seed extract and red wine extract have been demonstrated to improve flood-mediated dilatation, however, the compounds in these foods that are responsible for this effect have been yet to be identified. For their research, 19 overweight or obese men and postmenopausal women aged 30 to 70 with borderline hypertension were given 30, 90 or 270 milligrams resveratrol or a placebo in 4 weekly intervals, and plasma resveratrol and flow-mediated dilatation of the brachial artery were measured one hour later.

Plasma resveratrol increased with dosage, corresponding to improvements in flow-mediated dilatation compared to placebo. In their discussion of the findings, the authors remark that there is evidence that resveratrol could increase endothelium-derived nitric oxide bioavailability, which increases blood vessel dilation.

“The present study is the first to demonstrate that synthetic trans-resveratrol can improve FMD acutely and in a dose-related manner in at-risk population groups,” the authors announce. “However, the lowest resveratrol dose (30 mg) used in this study cannot be obtained from normal dietary habits. Whilst the acute improvement in FMD after supplementation is encouraging, it is important to see if this improvement seen in FMD after acute oral resveratrol supplementation is sustainable, given that little is known about the long-term effects of trans-resveratrol in human subjects following chronic supplementation.”

“These findings suggest that resveratrol may contribute to the purported cardiovascular health benefits of grapes and red wine,” they conclude.

Having Bigger Waist Raises the Risk of Death, Study Says
JEANNINE STEIN BY JEANNINE STEIN
The Virginian-Pilot and The Ledger-Star, Norfolk, VA

08-26-10

By Jeannine Stein

Los Angeles Times

LOS ANGELES

Having a large waist is associated with a host of potentially serious health issues, such as heart disease, high cholesterol, Type 2 diabetes and inflammation. According to a new study, it might also be linked to something else: death.

Researchers from the Epidemiology Research Program of the American Cancer Society in Atlanta looked at data among 48,500 men and 56,343 women ages 50 and older who took part in the study . Most of the participants were white. In 1997, they supplied their weight and waist circumference. At the beginning of the study the average age was 69 for men and 67 for women.

The study participants were followed until 2006, at which point 9,315 men and 5,332 women had died. Having a very large waist – at least 47 inches for men and 43 inches for women – was associated with about twice the risk of death compared with men with waists measuring 35 inches or less and women with waists measuring 30 inches or less. The link was found through all BMI groups, but in women it was strongest among those who were normal weight.

Having visceral, or intra-abdominal fat, is considered to be a bigger health risk than fat underneath the skin, or subcutaneous fat, because visceral fat surrounds the internal organs. Researchers also found that men and women with the largest waist circumferences also tended to be less educated, have a high BMI, were physically inactive, used to smoke and had a history of cardiovascular or respiratory disease or cancer. The study was released Monday in the journal Archives of Internal Medicine.

Article was published in Life Extension Magazine

This is a great 6 minute overview video on Monavie’s history. It is well worth the time.

What an incredible Monavie convention weekend!  As you know we’re all about health, nutrition and opportunity. With that being said, Dallin Larsen is never satisfied with things being “status quo”.  His vision for this company is huge is so many ways.  He always states how he wants to “not only be the best company in the world, but the best company for the world”.   Just the fact that he decided to team up with Brig, the world’s largest network marketing achiever, is proof of that.  But what happens when you combine Dallin, Brig, all the scientists, studies and research, R3Global system support and YOU, the team?

Everything!!!!!

Here are some of the great announcements made this weekend:

1.  These great individuals we have in leadership have studied the market and are proud to announce a new product line.  Natural Meal Replacement.  A powder, that when shaken in water, tastes like chocolate and curbs your appetite.  Bars and capsules are also going to available.  The trial study performed resulted in the average person losing 30 pounds in 10 weeks!  Exclusive and healthy weight loss!  This is a huge market for us.  Our business is about to get a raise!  More information will be coming so watch for it and be ready to try and promote.
2. One of the most difficult patents to get is a composition patent.  Well, once again, our leadership did what was necessary to put us in a position where we have no competition!  We received the composition patent on the blend!!!  I thought the roof was coming down when they announced this!  You could feel the excitement in the air and the belief that we have the best company and the best leadership in the world.
3. This isn’t a new wave.  Just like the mighty ocean, we have a continuous wave of products!!! 
4. They released a new DVD on Monavie….very, very powerful.  So powerful that I believe people will enroll as soon as it ends at a tasting party. The best one I’ve seen to date.  Watch for this on the site and order yours for your next Nutrition Party!
5. Brig and Dallin have been brainstorming over the past couple of months and have made a monumental decision.  Conventions are only going to be twice a year.  Monavie Corporate will be in Utah once a year.  R3Global will be once a year.  There will be one day Regionals, Business Building seminars and Dream Days throughout the year.  This will make it more affordable and effective for all teams and will be strategically located within a three-four hour driving radius.  Brilliant!!
6. The best keeps getting better!  This is all for us, the distributors, to take full advantage of.  They talked about unity in the teams to accomplish your goals in a timely manner.  Myles Munroe talked about coming together for the common good.  We are the best, we have the best, and will continue to share the best with others! 

May God bless you and we wish you much success.  I know after this weekend, your business will be ignited!!! 

Hugs,

Chris and Rick Parlante

By Roni Enten, MSc, CNS

Each day, every cell in the human body must withstand an estimated 10,000 individual assaults from externally introduced reactive oxygen species (ROS) or free radicals.1

The progressive, system-wide destruction wrought by this continuous biochemical onslaught has been thoroughly documented in the scientific literature. In the older cells of aging animals, to take one example, researchers have found that one out of every three proteins is rendered dysfunctional by unchecked free radical damage.2

In the search for optimal defense against free radicals, scientists have focused intensely on berry extracts. A growing body of scientific evidence shows that berry polyphenols’ antioxidant capacity powerfully targets numerous degenerative diseases, from cancer and atherosclerosis to impaired glucose control and blood lipid abnormalities.3-11

Touted commercially for years as a “superfood,” only recently has the açaí berry gained compelling scientific validation as an antioxidant powerhouse. Among the most recent findings:

After consuming a blend of açaí polyphenols, researchers recorded a three-fold increase in antioxidant capacity in the blood of healthy human volunteers.12
Antioxidants found specifically in freeze-dried açaí extract have been shown to enter human cells in a fully functional form and effectively neutralize free radicals at very low doses.13
Similarly, freeze-dried açaí extract has demonstrated unrivalled scavenging capacity against two of the most damaging reactive oxygen species, the superoxide and peroxyl radicals.14
In this article, you will learn how the antioxidant potency of açaí and other foods is assessed, using a measurement known as oxygen radical absorbance capacity, or ORAC.15,16 You will find out the most recent research indicating that the full polyphenolic profile of açaí affords optimal antioxidant protection. You will also gain insight into the specific health benefits of açaí and similarly potent fruits and vegetables—and their unrivalled power to combat free radical damage and the killer diseases of aging.

Assessing Antioxidant PotencyThe standard index for determining the antioxidant value of various organic compounds is known as oxygen radical absorbance capacity, or ORAC.17-19 Developed by scientists at the USDA Human Nutrition Research Center on Aging at Tufts, the ORAC test is considered one of the most sensitive and reliable methods for measuring the ability of antioxidants to absorb free radicals. While other analytic methodologies may be used, ORAC is often considered preferable because of its biological relevance to antioxidant action in vivo (in living organisms).20 It measures both the degree and speed with which a certain food inhibits the action of an oxidizing agent, then integrates these two measurements into a single value, producing an accurate assessment of different types of antioxidants of different strengths.21,22

The ORAC value of a given food is proportional to its polyphenol content. Fruits and vegetables with a higher ORAC value—or richer color—have been shown to suppress free radicals more effectively than lightly pigmented foods.23 Scientists at the US Department of Agriculture advise that we ingest foods equivalent to 3,000-5,000 ORAC units per day in order to maintain optimal antioxidant protection in bodily tissues and plasma 24,25—a number that may be too low.

ORAC: Top-Ranked Antioxidant Foods
Açaí berries
18,400

Pomegranates
10,500

Blackberries
5,100

Bilberry
4,200

Blueberries
3,200

Plums
2,800

Raspberries
2,700

Strawberries
2,600

Oranges
2,400

Elderberry
2,200

Cherries
2,100

Black Currant
1,160

Red grapes
1,100

Broccoli flowers
900

Kiwi fruit
900

Beets
840

Red bell pepper
710

Grapefruit, pink
483

Onion
450

Corn
400

Eggplant
390

The numerical values above indicate ORAC units per 100 grams (about 3.5 ounces).26-29

Unrivalled Free Radical DefenseThe açaí (Euterpe oleraceae Mart.) is a species of palm tree indigenous to the area surrounding the Amazon in South America. Its berries resemble grapes and ripen seasonally in similar fashion, progressing from green to a deep purple color.30 They have long served as a critical nutritional source for the native peoples of Central and South America. Modern scientific analysis revealed that the açaí berry’s complete polyphenolic profile boasts a formidable array of beneficial compounds, including polyunsaturated and monounsaturated fatty acids (11.1% and 60.2%, respectively), along with 19 health-promoting amino acids.31

Click here to view
Celebrated in traditional cultures for its life-sustaining power, the magnitude of açaí’s antioxidant capability only recently emerged in scientific studies.32 Açaí powerfully counteracts several of the most destructive reactive oxygen species (ROS), or free radicals. In freeze-dried form, it has been shown to effectively inhibit the ROS superoxide in assays, and excels against the peroxyl radical in particular, with the highest reported total ORAC score of any fruit or vegetable.33 Açaí was also found to be active against the peroxynitrite and hydroxyl radicals in ORAC assays.34,35 It has also been identified recently as a potent COX-1 and COX-2 inhibitor, which may give it the ability to provide relief from pain and inflammation.36

A study designed to evaluate total free radical scavenging capacity among various antioxidant foods revealed that when compared to common European fruit and vegetable juices, all the açaí samples studied ranked in the top class of peroxyl radical scavengers.37 The authors found the samples to be so high in antioxidant capacity that the numbers could only be estimated. Another study found that human plasma antioxidant activity is significantly increased after the consumption of açaí pulp and juice, observing individual increases in plasma antioxidant activity of up to 2.3-3-fold, respectively.38

Its potent antioxidant properties and highly beneficial polyphenolic profile endow açaí with a singular ability to combat cellular aging and oxidative damage. The latest research reveals the potential for significant beneficial effects on longevity and incidence of chronic disease. A study on the life span and survival of Drosophila melanogaster flies found that dietary supplementation of 2% açaí increased the life span of females fed a high-fat diet by approximately 20%, compared to controls fed a high-fat diet without açaí.39 Açaí was noted to promote the activation of important stress-response pathways, alleviate the oxidative stress of aging, and protect against the negative effects of dietary fats.40,41

What You Need to Know: Scientific Validation for Açaí Every cell in the human body withstands an estimated 10,000 individual strikes by free radicals each day, a leading factor in aging and degenerative disease onset.
Although promoted commercially for years as a nutritionally dense food, the deep purple açaí berry has only recently gained compelling scientific validation.
In a recent clinical study, a blend of complete açaí polyphenols increased antioxidant capacity three-fold in the blood of healthy human volunteers.
Antioxidants found specifically in freeze-dried açaí extract have been shown to enter human cells in a fully functional form and effectively neutralize free radicals at very low doses.
Freeze-dried açaí extract is also extraordinarily effective against the most damaging reactive oxygen species, the superoxide and peroxyl radicals.
Scientific research suggests that together with similarly pigmented foods rich in anthocyanins (blueberries, black currant, and raspberries), açaí may serve as a frontline defense against multiple diseases of aging.

Evidence is also building for açaí as a major cancer fighter. Polyphenolic mixtures of açaí pulp and oil extracts inhibited the proliferation of human colon cancer cells in the lab by up to 90.7%42 and a study on human leukemia cells found açaí polyphenols reduced cell proliferation from 56-86%.43 Açaí pulp was also found to be protective when administered to mice prior to the chemotherapeutic drug doxorubicin.44

Açaí is also emerging as a major cardiovascular protector.45 In one study, açaí extract induced long-lasting endothelium-dependent vasodilation (relaxing of the arterial wall) in the abdominal vascular tissue of rats.46 Supplementation with açaí berries has also been shown to reduce total and non-HDL cholesterol in animals with experimentally induced high cholesterol.47

Açaí’s high antioxidant capacity also benefits brain function, with potential implications for the treatment of neurological disorders, including Alzheimer’s disease and Parkinson’s disease. Research has shown that pre-treatment of brain tissue from the cerebral cortex, cerebellum, and hippocampus with açaí decreased ROS-induced damage of lipids and proteins in all brain tissues tested.48

Anthocyanins: Broad-Spectrum Disease Protection

The most powerful antioxidant berries to emerge in recent studies contain a class of polyphenols (plant-based compounds) known as anthocyanins. These nutrients produce the deep red, blue, and purple pigments found throughout the plant kingdom.

Fruits and vegetables bearing these colors—blueberries, cranberries, pomegranates, black currants, beets, and açaí—are especially rich in anthocyanins. Although present only in minute quantities, they are readily absorbed into the blood upon ingestion, where they initiate a physiological response in the body that quells free radical activity.

The most up-to-date research indicates that anthocyanins confer a broad array of health benefits, including:

inhibiting cancer cell growth and inducing apoptosis (programmed cell death) in several cancer cell lines49-52
reducing the risk of cardiovascular disease53-55
enhancing glucose tolerance and lipid profiles56,57
improving eye function58,59
limiting cellular oxidative DNA damage.60,61
An 8-week, randomized, placebo-controlled study published this year confirmed not only that they are highly bioavailable—they can also significantly increase levels of other beneficial polyphenols in the blood.62

In addition to açaí, anthocyanins are distributed widely among nature’s most brightly colored fruits and vegetables.

Blueberry
Blueberries have been shown to enhance cognitive performance, and are abundant in polyphenols that can cross the blood-brain barrier and localize in regions critical to learning and memory.63 Blueberries protect the myocardium from ischemic damage and prevent post-myocardial infarction heart failure.64 They have also been found to improve insulin resistance and thus glucose control in pre-clinical models.65 Taken together with probiotics, they may help counteract colitis (inflammation of the large intestine).66

Bilberry
This relative of the blueberry may provide a frontline defense against cardiovascular disease. Researchers have found that bilberry significantly inhibits angiotensin-converting enzyme, or ACE, which contributes to hypertension by promoting dangerous narrowing of the arteries (vasoconstriction).67 Bilberries enhance short-term memory in animal models, suggesting they may have potential to help ward off Alzheimer’s disease.68 Like many anthocyanin-rich foods, bilberries also inhibit proliferation of breast cancer cells and induce apoptosis in animal models.69 They improve insulin sensitivity, helping to prevent diabetes.70 Bilberry extract helps to upregulate enzymes that defend against ocular oxidative stress as well, suggesting it may be beneficial for protecting the eyes against age-related disorders, like macular degeneration.71

Black Currant
Black currant boasts potent anti-viral activity72 and has been shown to relax the aorta by enhancing the synthesis of nitric oxide.73 Black currant also reduced the oxidative stress induced by exercise and may enhance immune responsiveness to pathogens.74 One study found that black currant extract improved volunteers’ ability to adapt to the symptoms of tired eyes.75 Black currant has also been shown to stop the growth of certain harmful bacteria.76

Blueberries have been shown to enhance cognitive performance and are abundant in polyphenols… critical to learning and memory.
CranberryCranberries are probably best known for the support they provide the urinary tract, by inhibiting the adherence of E. coli to the urethra and bladder.77 They’re also proven fighters of oxidative stress. An 8-week, double-blind, placebo-controlled trial involving 65 healthy women found that 1,200 mg of cranberry extract per day prompted a significant decrease in serum levels of advanced oxidation protein products—a key measure of oxidative stress.78 Cranberries also display anti-proliferative activity against several types of cancer in vitro and in vivo, including gastric cancer79 and esophageal adenocarcinoma.80 They may also help to fend off ulcers by preventing Helicobacter pylori, the bacterium which causes peptic ulcers, from adhering to the stomach lining.81,82

Elderberry
Like black currant, elderberry is a natural anti-viral that shows promise in protecting against both seasonal and H1N1 swine influenza. Elderberry anthocyanins have been found to bind to H1N1 and block the ability of the virus to infect host cells. Researchers have favorably compared its activity to that of oseltamivir (Tamiflu®).83 A randomized, double-blind, placebo-controlled study on a standardized elderberry product found that it reduced the duration of the flu symptoms to just 3-4 days.84 The study also showed it to be effective against 10 different strains of influenza. Elderberry also reduces lipid peroxides, neutralizes lipid peroxyl radicals, inhibits LDL oxidation,85 and offers significant protection to endothelial cells against oxidative stress.86

Pomegranate
Pomegranate provides broad-spectrum benefits across many physiological systems. Extracts of pomegranate have shown promise in reducing the potential for metastasis in breast cancer.87 They initiate programmed cell death and inhibit the proliferation of prostate, lung, colon, and other cancers.88-91 The fruit has also been shown to reduce inflammation in colitis92 and suppress inflammation and joint damage in rheumatoid arthritis,93 not to mention its status as a known cardiovascular tonic.94

Other Beneficial Pigmented Plants
A rich variety of additional brightly pigmented foods afford similar health benefits.

Raspberries protect against DNA damage95 in HT-29 colon cancer cells, and inhibit HT-115 colon cancer invasion, in vitro.96 In combination with other berry extracts, raspberry extracts have shown efficacy against oral, breast, and prostate cancers in the lab.97 The antioxidant capacity of aronia or chokeberries have yielded some of the highest ORAC values recorded;98 drinking the juice of these berries reduces exercise-induced oxidative damage to red blood cells99 and in one study, a cholesterol-lowering effect was observed in animals with experimentally induced high cholesterol.100 Aronia has also been found to decrease lipid peroxidation and oxidative stress.101

Grapes and grape seeds have been shown to inhibit colon cancer cell invasion102 and decrease LDL oxidation and platelet aggregation, among other cardioprotective activities.103 Grapes have also been found to extend the life span of fruit flies, and may help combat Parkinson’s and other neurodegenerative diseases.104

Strawberry extracts have been shown to inhibit the growth of oral, colon, and prostate cancer cells,105 improve lipid profiles and peroxidation106 and lower the risk of coronary artery disease.107

Blackberries have shown themselves to be extremely beneficial in the management of inflammation, suppressing pro-inflammatory cytokines in animal models. Blackberry extracts also show potential in inhibiting the growth of human colon cancer cells in the laboratory, suggesting a potential role in cancer prevention.108

Cherries have been found to reduce blood lipid abnormalities109 and glucose intolerance and abdominal obesity in mice.110,111 Tart cherries have been found effective in suppressing inflammation-induced pain.112

The benefits of anthocyanins are not limited to fruits: studies have shown that the black soybean shows promise in fighting colon cancer113 and insulin resistance,114 and promotes wound healing in skin cells and reduces inflammation in endothelial cells.115

Purple corn possesses anti-mutagenic effects, reducing expression of genes involved in proliferation of tumor cells.116,117

Summary
Each day, every cell in the human body withstands 10,000 individual strikes by free radicals, a leading factor in aging and degenerative disease onset. In the search for optimal defense against free radicals, scientists have focused intensely on berry extracts for their potent antioxidant capacity. Although promoted commercially for years as a nutritionally dense food, the deep purple açaí berry has only recently gained compelling scientific validation. In a recent clinical study, a blend of complete açaí polyphenols increased antioxidant capacity three-fold in the blood of healthy human volunteers. Antioxidants found specifically in freeze-dried açaí extract have been shown to enter human cells in a fully functional form and effectively neutralize free radicals at very low doses. Freeze-dried açaí extract is also extraordinarily effective against the most damaging reactive oxygen species, the superoxide and peroxyl radicals. Scientific research suggests that together with similarly pigmented foods rich in anthocyanins (blueberries, black currant, and raspberries), açaí may serve as a frontline defense against multiple diseases of aging.

References
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36. Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai). J Agric Food Chem. 2006 Nov 1;54(22):8604-10.

37. Lichtenthaler R, Belandrino Rodrigues R, Guilherme S. Maia J et al. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açai) fruits. Int J of Food Sci and Nut. 2005;56:53-64.

38. Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, et al. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich açai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. J Agric Food Chem. 2008;56:7796-802.

39. Sun X, Seeberger J, Alberico T, et al. Açai palm fruit (Euterpe oleracera Mart.) pulp improves survival of flies on a high fat diet. Exp Gerontol. 2010 Mar;45(3):243-51.

40. Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai). J Agric Food Chem. 2006 Nov 1;54(22):8604-10.

41. Sun X, Seeberger J, Alberico T, et al. Açai palm fruit (Euterpe oleracera Mart.) pulp improves survival of flies on a high fat diet. Exp Gerontol. 2010 Mar;45(3):243-51.

42. Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S. Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. J Agric Food Chem. 2008 May 28;56(10):3593-600.

43. Del Pozo-Insfran D, Percival SS, Talcott ST. Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. J Agric Food Chem. 2006 Feb 22;54(4):1222-9.

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67. Persson IA, Persson K, Andersson RG. Effect of vaccinum myrtillus and its polyphenols on angiotensin-converting enzyme activity in human endothelial cells. J Agric Food Chem. 2009 Jun 10;57(11):4626-9.

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69. Nguyen V, Tang J, Oroudjev E, et al. Cytotoxic effects of bilberry extract on MCF7-GFP-tubulin breast cancer cells. J Med Food. 2010 Feb 4.

70. Takikawa M, Inoue S, Horio F, Tsuda T. Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice. J Nutr. 2010 Mar;140(3):527-33.

71. Milbury PE, Graf B, Curran-Celentano JM, Blumberg JB. Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in ARPE-19 cells. Invest Ophthalmol Vis Sci. 2007 May;48(5):2343-9.

72. Knox YM, Hayashi K, Suzutani T, et al. Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses. Acta Virol. 2001;45(4):209-15.

73. Nakamura Y, Matsumoto H, Todoki K. Endothelium-dependent vasorelaxation induced by black currant concentrate in rat thoracic aorta. Jpn J Pharmacol. 2002 May;89(1):29-35.

74. Lyall KA, Hurst SM, Cooney J, et al. Short-term blackcurrent extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide stimulated inflammatory responses. Am J Physiol Regul Integr Comp Physiol. 2009 Jul;297(1):R70-81.

75. Nakaishi H, Matsumoto H, Tominaga S, Hirayama M. Effects of black current anthocyanoside intake on dark adaptation and VDT work-induced transient refractive alteration in healthy humans. Altern Med Rev. 2000 Dec;5(6):553-62.

76. Cavanagh HM, Hipwell M, Wilkinson JM. Antibacterial activity of berry fruits used for culinary purposes. J Med Food. 2003 Spring;6(1):57-61.

77. Gupta K, Chou MY, Howell A, Wobbe C, Grady R, Stapleton AE. Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cells. J Urol. 2007 Jun;177(6):2357-60.

78. Valentova K, Stejskal D, Bednar P, et al. Biosafety, antioxidant status and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial. J Agric Food Chem. 2007 Apr 18;55:3217-24.

79. Liu M, Lin LQ, Song BB, et al. Cranberry phytochemical extract inhibits SGC-7901 cell growth and human tumor xenografts in Balb/c nu/nu mice. J Agric Food Chem. 2009 Jan 28;57(2):762-8.

80. Kresty LA, Howell AB, Baird M. Cranberry proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells. J Agric Food Chem. 2008 Feb 13;56(3):676-80.

81. Zhang L, Ma J, Pan K, Go VL, Chen J, You WC. Efficacy of cranberry juice on Helicobacter pylori infection: a double-blind, randomized placebo-controlled trial. Helicobacter. 2005 Apr;10(2):139-45.

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83. Roschek B Jr, Fink RC, McMichael MD, Li D, Alberte RS. Elderberry flavonoids bind to and prevent H1N1 infection in vitro. Phytochemistry. 2009 Jul;70(10):1255-61.

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85. Ciocoiu M, Miron A, Mares L, et al. The effects of Sambucus nigra polyphenols on oxidative stress and metabolic disorders in experiemental diabetes mellitus. J Physiol Biochem. 2009 Sep;65(3):297-304.

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Distributors across the United States are already receiving their first bottles of fortified product, as the enhanced cases of juice are now being shipped from our warehouses to your doorstep. When you see the AcaVie logo on your bottle, you know your product has been fortified with:

• AçaVie™—the world’s purest, most potent form of açai
• Enlivenox™, which boasts 10 times more polyphenols than traditional açai
• New superfruits
• Beneficial fiber
• Key vitamins

You may receive fortified product in either a white or black case, as we won’t be exclusively shipping our products in the new black cases until the end of the year. So, be sure to look for the AcaVie logo on the bottles to know that you are receiving the enhanced juice blends.

Enjoy Savings on Fortified Products through the AutoShip Advantage Club
Get exclusive shipping discounts on your favorite MonaVie products each month simply by joining the AutoShip Advantage Club. Simply sign up for AutoShip and you’re in the club!

Today was the first of hopefully many food packaging events at the Golden Gate Assembly of God Church. It was a combined effort of the Church, Kids against Hunger of SW Florida and the M.O.R.E Project which stands for Monavie Operation Rescue. The M.O.R.E project is an organized recovery program in Brazil spearheaded by Sergio Ponce and his family. He and his family gave up their occupations some years ago to help the children in the Favella’s. They started with maybe 60 kids and today just a few years later now are helping literally thousands of children, adults and families.

I visited the project in Rio de Janeiro this past February only to witness tremendous numbers of orphans and homeless children. Many of these beautiful children will not get anything to eat all if they don’t make it to the school. The rest is history as God immediately led me to people who have created this wonderful food packaging program which is located right here in Naples Florida. The organized event went flawlessly as volunteers from within and outside the church gave of their time and money to pull this off. They were able to package over 41,000 meals in just 2 hours. Half of these meals will be distributed to local families in need within Collier County and the other half will be shipped to the M.O.R.E project in Brazil to help the children.

Many thanks go out to everyone who gave of their time and of their money as we couldn’t have done any of this without each and every one of you.

Blessings,

Rick and Chris Parlante

The USDA now recommends that we eat at least 13 servings of fruit and vegetables per day in order to maintain optimal health. While 13 servings of common fruit and vegetables may sound like no big deal you might be surprised to know that 95% of Americans rarely get three servings much less thirteen. This is the reason that most of the American population is considered nutritionally mal nourished. This requirement is for everyone in the household so if you have four people, you need to be purchasing 52 servings per day or better yet….364 servings per week. Did you ever wonder what that would look like or what it might cost? Well here it is…..MonaVie, as part of the convention highlights went and purchased that weekly requirement for a family of four and this is what it looked like! I personally have never seen a shopping cart come out of a grocery store looking anything like it. The cost for those fruit and vegetables was $272.00. The cost of one case of MonaVie Active is $130.00 which contains the same antioxidant equivalent of that shopping cart at less than ½ the cost.

Now here’s an interesting point; MonaVie is part of a healthy lifestyle and in no way do we suggest these products as a replacement of fresh fruit and vegetables. However realizing how difficult it is to consume 13 servings of fruit and vegetables per day, Monavie provides a cost effective and healthy solution to increasing your daily intake in order to meet the daily requirement that our bodies desperately need.

Chris and I attended the Business Building Seminar in Orlando Florida this weekend. Presidential Black Diamonds Holly and Corbin Roush were hosted by Bob and Linda Robinson. Attendance was way over expectations as we had to order over 250 additional chairs as the room filled past capacity. In my opinion it the event was a great gauge on where MonaVie is heading in 2010 with its new enhanced product line and improved compensation plan.

Holly and Corbin shared some great information that both brand new distributors as well as those that have been in for a while. Everyone was writing notes. New pins were recognized from Star 500 through Hawaiian Blue Diamonds as well as a special segment recognizing the million dollar and half million dollars distributors. The room was filled up from left to right with those distributors who have made $500,000 plus and $1,000,000 plus in Monavie. It was so impressive to see the huge numbers of distributors who have had this kind of success with Monavie.

It all boiled down to the common denominator “Commitment”. Bob Robinson spoke on the difference between “interested” and “committed”. Those of us that have the blinders on and are keeping their eyes on the destination are taking MonaVie to the next level. There is no doubt in my mind that this 2.2 billion dollar company which has broken every record in history will be a 5 billion, 10 billion and 20 billion dollar company.